Comments on: The Canadian Meal: The Maple Leaf http://theworldin202meals.com/2009/01/17/the-canadian-review-the-maple-leaf-pub-tim-hortons-london/ Discovering London's international cuisines, one meal at a time Mon, 29 Mar 2010 23:22:51 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: How to Find Canadian Food & Drinks in the UK « Canadians & Americans in the UK http://theworldin202meals.com/2009/01/17/the-canadian-review-the-maple-leaf-pub-tim-hortons-london/comment-page-1/#comment-343 How to Find Canadian Food & Drinks in the UK « Canadians & Americans in the UK Tue, 20 Oct 2009 19:02:11 +0000 http://theworldin202meals.com/2009/01/17/the-canadian-review-the-maple-leaf-pub-tim-hortons-london/#comment-343 [...] for beer, I know you can get Moosehead, Sleemans and Keith’s at the Maple Leaf Pub and the Porter House, both in Covent Garden.  You can also purchase most food items (like [...] [...] for beer, I know you can get Moosehead, Sleemans and Keith’s at the Maple Leaf Pub and the Porter House, both in Covent Garden.  You can also purchase most food items (like [...]

]]> By: Su-Lin http://theworldin202meals.com/2009/01/17/the-canadian-review-the-maple-leaf-pub-tim-hortons-london/comment-page-1/#comment-201 Su-Lin Sat, 17 Jan 2009 17:57:32 +0000 http://theworldin202meals.com/2009/01/17/the-canadian-review-the-maple-leaf-pub-tim-hortons-london/#comment-201 Oh, this post hit close to home. As a fellow Canuck, I totally understand this lack of actual Canadian dishes. I'm from Vancouver where the the stuff to eat is the fantastic Asian food. I suppose our smoked salmon can be added to that list...it's more sweet and cooked than the stuff over here. As for the Maple Leaf, was the gravy still onion gravy? Cuz when I had it ages ago, that was what was on top and that's just wrrrrrooooonnng. Meaty gravy is the way to go! I love poutine! Oh, this post hit close to home. As a fellow Canuck, I totally understand this lack of actual Canadian dishes. I’m from Vancouver where the the stuff to eat is the fantastic Asian food. I suppose our smoked salmon can be added to that list…it’s more sweet and cooked than the stuff over here.

As for the Maple Leaf, was the gravy still onion gravy? Cuz when I had it ages ago, that was what was on top and that’s just wrrrrrooooonnng. Meaty gravy is the way to go! I love poutine!

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