'Festivals' Category
Roundup: Lebanese mezze and eating East London
- Allegra McEvedy’s account of eating her way through Lebanon reminds me of why Lebanese is so high on my list of potential next meals. I thought I knew Lebanese food, but I hadn’t heard of many of the dishes she describes–like man’ousheh, muhammara and ‘boiled brains with lemon’. Here’s hoping a few of them [...]
Spotted: Singapore chili crab
Ever since I heard about last year’s Singapore Chilli Crab Festival, I’ve wondered about the dish and why it deserves its own beer company-sponsored two-day celebration. Matthew, Karol and I headed to this year’s festival on the last weekend of August, and found out that the crab in question is very different from any crab [...]
