'UK' Category
Bonus meal: The British gastropub
To me, “gastropub” is almost a form of British cuisine in its own right. In my hometown of Toronto, a city of many restaurants and food snobs, I’ve been to plenty of bars that care about what they serve. But the food at London’s gastropubs, where the movement began, is unique, and uniquely British—traditional, pricier [...]
Readings: UK delicacies
The Guardian has a list of 10 regional UK dishes and where to eat them, which, as a transplanted Canadian, I was very interested to see. London is nowhere on the list. Doesn’t our pie and mash count?
(For the record, I have had amazing Yorkshire puddings at The Lord Stanley and pretty good Northern Irish [...]
